The Attic Menu
Introducing "The Attic," a hidden gem located at 136-93 37th Ave in Flushing, NY. This cozy bar and restaurant combines an intimate atmosphere with a lively vibe, making it the perfect spot for gatherings with friends or romantic evenings. Guests rave about the flavorful dishes, especially the Wagyu Beef Burger and truffle fries, which have garnered high praise for their delectable taste.
- Fresh oysters and creative cocktails are highlights, with many guests recommending the attentive service from the friendly staff, particularly the standout bartender, Luis.
- The ambiance is dimly lit and friendly, creating a welcoming environment that enhances the dining experience.
- Whether you’re celebrating a special occasion or simply enjoying a casual meal, The Attic promises an unforgettable visit.
With stellar reviews and a commitment to quality, The Attic is poised to become a favorite in Flushing.
Appetizers
Crispy CHICKEN
salt, pepper, basil
SEAFOOD BISQUE
shrimpl, bay scallop
RISOTTO CHEESE BALLS
deep fried served with sweet thai aioli
Cheese & Charcuterie Board
Fig jam.
PARMESAN TRUFFLE FRIES
permesan cheese, parsley flake, truffle oil, sea salt
LOLLIPOP CHICKEN WINGS
served with cauliflower puree and spicy soju reduction
Mussels
Sauteed with chills tomatoes sauce, onion & bacon.
Fish Tacos And Truffle Fries
Cajun white fish, arugula, red cabbage.
BUTTER MILK CHCIKEN
Butter lettuce, tomato, ranch and spicy aioli, brioche bun. Serve with truffle frites
THE ATTIC BURGER
double cheese burger with bacon and truffle frites
Wagyu Beef Burger
Comes with mozzarella cheese. Add fresh truffle & caviar for an additional charge.
LOBSTER ROLL
Baked live lobster with lemon aioli served with truffle frites.
SEAFOOD SPAGHETTI
shrimp, bay scallops, bacon, herb pine nut cream sauce
Slow Baked Salmon
Served with arugula salad.
LEMON BUTTER LOBSTER & SHRIMP
with sauteed season vegetable & lemon butter sauce
Short Rib With Bone Marrow
Served with truffle mashed potato.
FILET MIGNON (8oz)
32 season vegetable, port wine reduction
31 Day Dry Aged Ribeye 12oz
season vegetable, port wine reduction
31 DAY DRY AGED TOMAHAWK (32oz)
port wine reduction